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| Filipino Recipe of the Month |
Steborama Nilaga
Ingredients:
2 pounds lean beef, cut 3x2 inches (I prefer beef shank)
1 ham bone
1 small chicken (2 to 3 pounds) cut up
1 teaspoon peppercorns
salt to taste
8 cups water
1 teaspoon minced garlic
3 bouillon cubes
6 sprigs parsley, tied in a bundle (to discard later)
1 bay leaf
1/2 pound green beans, tied in a bundle
2 leeks, cut in 3 inch lengths and tied in a bundle
3 carrots, cut in 3 inch lengths and tied in a bundle
red potatoes (8 small or 2 large, quartered)
small cabbage, cut into large wedges
How to Cook the masterpizza:
In a deep pot, cook together the first 12 ingredients. Simmer until meats are
almost tender, skimming off fat as it rises to top.
OPTIONAL: If you have time, Mommy Lerma suggests that you place your cooked meat in the
refridgerator overnight. The next day, most of the fat could be easily skimmed
off the top.
Add the remaining 5 vegetables. Simmer until vegetables are tender.
Remove meat and vegetables with a slotted spoon and arrange attractively in
sections on a large platter. Serve soup on the side to be dished out in soup
bowls.
Don't forget...presentation could be half the meal. RARRRR.
Do you have a recipe to share with the Filipino community?
Email me at
ChefSteb@jokelang.com
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